Garlic croutons of black bread in a pan with sprats

A simple, delicious and versatile snack for all occasions! Very helpful in the situation of "guests on the doorstep". If beautifully decorated and served on a large platter, it looks decent on a festive table, not to mention corporate parties and parties.

BLUE-EYED

Recipe author

Winner of the contest Best Recipe of the Week March 5-11

Garlic black bread croutons in a pan with sprats

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Composition / ingredients

Servings:

Sprats (6 pieces)

Black Bread

Eggs

Tomatoes

Pickled cucumbers

Mayonnaise

Garlic

Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 56 % 9 g

Carbohydrates 13 % 2 g

108 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. Boil the eggs after boiling water for 8-10 minutes. Rinse and dry the lettuce leaves.
Step 2:
Lightly dry the slices of bread in a dry frying pan or in the oven so that they are soft inside and with a crispy crust.
Step 3:
Finely grate eggs, slice cucumber and tomato. Chop the garlic and mix with mayonnaise. Lightly rub the surface of the dried bread with garlic.
Step 4:
Add mayonnaise with garlic to the grated eggs, mix.
Step 5:
Cooking croutons : We put a lettuce leaf on the prepared bread , egg mixture on the salad - gently smooth it out. Then we put a slice of tomato and cucumber, and a fish on top.
Step 6:
Serve on a large plate or platter. Bon appetit !