Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the salad, separate the smoked chicken fillet from the bones.
Step 2:
Finely chop the chicken fillet and put it in a portion form with the first layer. Press down properly so that the finished salad does not fall apart. This layer and all subsequent ones are slightly smeared with mayonnaise.
Step 3:
Finely chop the canned champignons and put the second layer on the chicken.
Step 4:
Peel the finished boiled eggs from the shell and grate on a coarse grater.
Step 5:
Put the grated eggs in the third layer, pressing tightly. Also apply a little mayonnaise and spread it evenly over the entire surface.
Step 6:
Pull the salad out of the mold and sprinkle cheese on top, grated on a medium or fine grater. Cool the finished salad a little in the refrigerator before serving. The top of the salad can be decorated with the remaining canned champignons or herbs. The taste of the salad with smoked chicken is simply awesome! Enjoy your meal!
In general, all salads that contain smoked chicken have a bright, rich taste. Every housewife should have a recipe for such a salad in stock. If you don't have one yet, then I'll risk sharing my option.
You can prepare such a salad, as I have, in a portion serving. But you can make it in a common salad bowl, laying out, as well, all the ingredients in layers.
Try experimenting with replacing ingredients. Maybe a new combination for you, too. it will be to your taste. Smoked chicken goes well with Korean carrots, boiled potatoes, carrots, olives, cucumbers, tomatoes.
At first glance, the salad may seem very simple and ordinary. but this is not the case. Still, we don't eat smoked chicken every day. Therefore, I can classify this salad as festive.
Such a salad, of course, will take the owl a place of honor on your festive table and no one will be able to pass by it without trying.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Smoked chicken - 117 kcal/100g
- Canned champignons - 12 kcal/100g
