Popsicle in the ice cream maker

We choose any fruits and berries for ice cream. The berries can be left whole, and the fruits can be cut into pieces. In winter, a good option would be to use dried fruits that need to be soaked in water beforehand.

Do not forget that the container of the ice cream maker needs to be put in the freezer for twelve hours. This will ensure a good result - the ice cream will turn out very tasty and lush. The minimum freezing period of the bowl is eight hours. Of course, you can use the bowl right away, but in this case, the ice cream will definitely have to be kept in the freezer later and it may turn out to be more fluid.

Pour the heavy cream into the bowl of the mixer. You can take both homemade cream and store-bought. The main thing is that they are well cooled. You can even put them in the freezer about half an hour before cooking.

Add a third of powdered sugar to the cream and start whipping the mixture, gradually adding the rest of the powdered sugar. Whisk first at low speed. Then we increase it to the maximum.

Add pieces of fruit to the whipped mass, mix everything carefully with a spoon so that the fruits are evenly distributed.

From the freezer we take out the bowl of the ice cream maker, install it in the unit. Pour the fluffy whipped mass into a frozen bowl. Turn on the ice cream maker for forty minutes.

When time passes, the ice cream will change color, become very lush and airy, stunningly tender. Children and lovers of melted ice cream can be served a treat right now.

We put the ice cream in a container and put it in the freezer overnight. As a result, the ice cream will be no worse than the industrial version. And very, very tasty!