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Pike caviar with butter

Fish snack for sandwiches. Unique taste! I really love fish and everything related to it. It's a pity that my husband is not a fisherman) But it's not scary - we buy fresh river fish and sea ice cream. And also, on occasion, I pamper myself with caviar, which I cook at home. I love pike - a real delicacy. I share my secret recipe with you, I hope someone will like this delicacy.
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Recipe author
Pike caviar with butter
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 % 15 g
Fats 42 % 11 g
Carbohydrates 0 % 0 g
153 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 20 min

We spread the pike caviar on a strainer, pour boiling water over it. Then we separate the veins and all the films. This can be done with the help of a suitable sieve, through which the eggs pass, and everything unnecessary remains. Or beat the caviar with a fork - the films will wind on it.

Let the water drain from the caviar. Then we put the caviar in a beautiful bowl. Add salt to taste, and also season with vegetable oil. Mix everything together.

The fish treat is ready! Eat to your health!

Calorie content of the products possible in the composition of the dish

  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Pike caviar - 87   kcal/100g

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