Water alone is not enough, you need to additionally add sugar, milk, cream, butter and other products that the manufacturer recommends in the instructions. You will also have to use a mixer, but less time. The custard powder should be boiled.
- The composition on the package is often questionable – there is so much «chemistry », although you can find bags with relatively natural contents on sale. It seems to be the right decision to choose the latter option. Not a fact. Even the naturalness of the ingredients does not guarantee that the cream will not turn out to be over-sweetened, will not give off starch and will have a good consistency. It's a matter of searching.
Recipes with dry cream for cake are no different from traditional ways of making desserts. With the help of a semi-finished product, you can smear cakes and pancakes, stuff cakes and sweet tubes, decorate sand baskets.
If the cream concentrate disappointed as a result, lemon juice, cocoa, melted chocolate, crushed berries, and other products that can "kill" the taste will help to correct the unsuccessful experiment.
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