With such an impressive list of ingredients, stocks are partially consumed. For example: carrots, celery, daikon radish, potatoes, one root or half is enough. Pumpkin, zucchini – cut a small piece. The rest of the ingredients are also used in small portions: legumes, corn, tomatoes, spinach, onions, garlic, bell peppers, asparagus.
Minestrone soup recipes vary depending on the season, as well as the availability of food in the refrigerator and taste preferences. Therefore, you can connect any components and add new ones. The main thing in preparing vegetables is to cut them into identical cubes, for a beautiful homogeneous appearance of the dish. This process is complex and time-consuming, it does not hurt to get a grinding machine. With the exception of cherry, cut into quarters, and onion, cut into rings.
During cooking, add water or broth to the pan a little bit – just to cover the mixture, you should end up with a thick, rich mass. For satiety, add a little rice, pasta, hard cheese. And it is advisable to eat on the second day. This soup needs to be thoroughly infused to become tastier.
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Related and additional categories:
- National cuisine
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