Corned beef – salted beef (or other meat). Corned beef has a peculiar dark red color. Beef, salt, and spices were used to prepare corned beef. Corned beef was used in meat pickles, it was boiled with horseradish to a characteristic burgundy-crimson color.
92 kcal
4 hours30 minutes
Traditional festive spring dish of Kazakh cuisine is delicious! Nauryz in
122 kcal
3 hours
A simple dish of vegetables and meat will become an original dinner! Vegetables
58 kcal
2 hours
Diversify your usual dishes with delicious soup with corned beef. Beef soup with
188 kcal
1 hour20 minutes
Do you want something new, delicious and not ordinary? I have an idea!
130 kcal
4 hours30 minutes
Do you like meat?! Cook a delicious meat dish: fast and easy!
191 kcal
4 hours
A hearty snack or a great addition to a cup of coffee! Tacos with corned beef
Related and additional categories:
- Festive table
- National cuisine
- Soups
- Meat and meat products
- Dairy products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Pepper
- Butter
- Water
- Asian cuisine
- Cooking
- Meat soup
- Milk soups
- Soup without potatoes
- Soups with cereals
- Recipes for March 8
- From mutton
- Offal
- Horse meat
- Meat semi-finished products
- Sausage products
- Corned beef
- Kefir
- Cottage cheese
- Milk
- From onion
- No eggs
- From rice
- From wheat groats