Dishes with Aspen mushrooms-8 homemade delicious cooking recipes

They are all very similar: red aspen, white aspen, oak aspen, yellow-brown aspen, spruce aspen, and so on. Even the most experienced mushroom pickers often cannot distinguish one aspen from another. The aspen is somewhat similar to the birch bark, except that its leg is thicker and the hat is more dense. The aspen hat looks like a fallen autumn leaf; it is bright orange. In the autumn forest, it is not immediately noticeable, it is very easy to pass by the aspen tree. But when the color of the fallen leaves turns dark brown, the aspen trees stand out on the ground like Chinese lanterns.

In nature, there are no poisonous mushrooms similar to aspen, so it is quite safe to go into the forest for aspen. If we focus on the quote given at the beginning of the article, then salted pears are much tastier than salted aspen mushrooms, which makes pears more desirable prey for mushroom pickers. On the other hand, aspen mushrooms can not only be salted, but also pickled, fried, dried, and boiled.

By the way, in mushrooms (according to many animals that eat plants), the most delicious thing is hats. As a rule, they do not eat legs at all.

Aspen trees grow almost all over Russia, including even the tundra. These mushrooms owe their name to their tender love for aspens; it is in the immediate vicinity of these trees that aspen trees prefer to be born.

Feature of the aspenberry: this mushroom usually turns black during cooking or drying in the same way as the podberezovik. Because of this not very pleasant property, aspen is called "black mushroom".