No matter what nutritionists say about the dangers of extra calories, God be with her, with the waistline - when you have a golden crumb sprinkled in front of you, an incredibly smelling piece, you can forget about everything in the world and immerse yourself in the magic of taste. What could Napoleon be like? Classic, fast, with butter or custard, on beer, lazy, cottage cheese, fruit and even sandwich. All Napoleon cake recipes, branded and modern, share one secret - a light dough that opens during baking with an attractive aroma. It is made from flour, butter and water, and then waits in the fridge.
The Five most commonly used ingredients in Recipes:
A French baker invented it by accident many centuries ago. Thinly rolled cakes are baked almost instantly. Prepare a cream for the shoulder and the novice hostess. It remains to lubricate the cooled cakes, sprinkle the top with crumbs, lick the spoon and wait for the morning, if you can restrain yourself so as not to "level" the edges of the cake. Many families have their own traditional cooking option, but someone likes to experiment, and is always looking for new ideas. We decided to share the most interesting recipes with you, choose!