Main Ingredients
The classic dessert is made from thin crispy cakes. The dough consists of white flour, butter, eggs, milk, soda, vinegar or lemon juice.
The five fastest recipes of the classic Napoleon:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Napoleon puff pastry classic | 2 hours | 416 | +73 |
| Classic Napoleon Cake Recipe | 4 hours | 311 | +61 |
| Classic layered Napoleon | 5 hours | 402 | +45 |
| Classic Napoleon in a frying pan | 6 hours | 354 | +40 |
| Classic Napoleon with whipped cream | 6 h 10 min | 324 | +44 |
The cakes are soaked in condensed milk, whipped cream, custard or buttercream.
How to cook a classic Napoleon
The delicate taste of this cake will appeal to children and adults.
The five most nutritious recipes of Napoleon classic:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Napoleon puff pastry classic | 2 hours | 416 | +73 |
| Classic Layered Napoleon | 5 hours | 402 | +45 |
| napoleon cake with custard classic | 13 hours | 375 | +309 |
| Napoleon classic with condensed milk | 9 h 30 min | 370 | +74 |
| Classic Napoleon in a frying pan | 6 hours | 354 | +40 |
Recommendations:
- To make the cakes thin and crispy, chilled water or milk is used for the dough. Vinegar or lemon juice is also added to it.
- Frozen butter is grated or chopped with a knife. After that, the crumbs are mixed with sifted flour and ground into crumbs with your hands.
- The prepared ingredients are combined with milk and beaten eggs, and then a thick dough is kneaded. The workpiece is wrapped in food wrap, sent to the refrigerator for 40-60 minutes or to the freezer for 10 minutes. Sometimes housewives divide the dough into 12-16 parts in advance.
- The pieces are rolled out on parchment to a thickness of 2-3 mm, and then the edges are aligned. The blanks are spread on a floured baking sheet and sent to a preheated 180 ° C oven. After that, they are pierced with a fork and baked for 8-10 minutes. The cakes can also be fried in a dry pan for 1-2 minutes on each side.
- Dough scraps can be baked in the oven and crushed. The resulting crumbs are sprinkled on the sides and surface of the dessert.
- The simplest cream is made from butter and condensed milk: the products are combined and whipped with a blender.
- Making custard takes longer. First, the eggs are combined with sugar and milk, then the mixture is boiled over low heat, without bringing to a boil. The mass is cooled and whipped with butter.
- The cakes are smeared with cream and stacked. The cake is sent to the refrigerator for 4-5 hours.
The treat is decorated with nuts, berries, grated chocolate, coconut chips.
Dessert is served with coffee, milk or tea.