Composition / ingredients
Cooking method
1. Prepare the base for the cake:
- walnuts are dried in a dry frying pan without adding oil;
- chop the nuts in a blender, not too small but not large;
- oatmeal cookies are crushed with a blender into fine crumbs;
- put the nuts and crushed cookies in a bowl, add the softened butter here;
- mix the ingredients thoroughly;
- we spread the resulting mass into a detachable mold, carefully tamped;
- we send the form with the base to the refrigerator for half an hour.
2. Prepare a tender curd-cream souffle:
- pour gelatin into a small container, fill with water (40 ml), leave for 15 minutes;
- put the cottage cheese in a bowl, pour sugar and vanilla sugar here, mix;
- put sour cream and whipped cream into the resulting mass, mix gently;
- then we put raisins and candied fruits into the curd mass;
- melt the swollen gelatin in a microwave oven or in a water bath, then pour it into a souffle, mix;
- we spread the resulting mass on a base of oatmeal cookies, level it, send it to the refrigerator.
3. For the top jelly layer:
- pour the right amount of gelatin into a bowl, fill with water, leave to swell for 15 minutes (40 ml of water is enough);
- put the swollen gelatin in the heated compote, mix until completely dissolved;
- wash the black currant, let the water drain, spread it on the surface of the cake;
- fill the currant with a mixture of compote and gelatin, send it to the refrigerator for 2 hours.
Decorate the cake to taste, as an option - walnuts and strawberries.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Candied fruits - 216 kcal/100g
- Gelatin - 355 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Black currant - 38 kcal/100g
- Blackcurrant, freshly frozen - 44 kcal/100g
- Whipped cream - 257 kcal/100g
- Compote - 60 kcal/100g
- Oatmeal cookies - 638 kcal/100g
