It is believed that baking will not be tasty without them. However, this is not the case. You can cook lean cakes with a minimum amount of ingredients, while saving a lot. Then they will only need to be decorated and soaked in syrup or cream. Cakes are made from biscuits, in which products are added that replace the prohibited ones: semolina, orange zest, vegetable oil, carrots. The food composition does not affect the taste of the cakes.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Baking soda | 0 | 0 | 0 | 0 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Semolina | 340 | 10.3 | 1 | 73.3 |
The dessert turns out to be fragrant, delicious, quick and easy to prepare. Traditional recipes for lean cakes can be found everywhere, but sometimes it's a good idea to come up with your own, unique, from what's in the fridge. Any berries, fruits, jam, jam, cocoa, chocolate, juices and nectars are suitable for this. Nuts, candied fruits, coconut chips, dried fruits. The main thing in cooking lean biscuits is time. The longer the finished product stays in the refrigerator, the better it will be soaked and will be the most tender and soft. An important point will be the decoration of baking, a beautiful presentation improves mood and appetite.