This spice tastes slightly burning, and a bit like
lemon
.
Cardamom recipes claim to be suitable for almost all dishes. In cooking, cardamom greens in fresh and dried form are used as a seasoning, as well as seeds of this plant, fresh and dried herbs, and seeds of the plant. If we cook at home, then this spice can be used in soups,
rice dishes
and potatoes. Cardamom seeds give
vegetable dishes
bright unique aroma and spicy taste.
Recipes with cardamom
in combination with other spices are used for cooking
meat dishes
. Cardamom with onion and garlic is also great for
poultry dishes
. This spice improves the taste
sausages
. In combination with various spices, cardamom is an excellent flavoring for
fish and seafood
. Cardamom is often used in desserts, to add flavor to milk puddings and cottage cheese pastes.
The widest field of application of this spice is the production of confectionery products. Cardamom is added to
dough
for cookies, gingerbread, cakes, pies, and other baked goods. Cardamom and coffee are indispensable products for making pastry fillings.
Cardamom is used to give a noble flavor to various soft drinks. In a number of countries, this spice is used for the production of beer. Cardamom interrupts the smell of alcohol, so it is used in the manufacture of alcoholic beverages. In the East, they drink tea with such a spice as cardamom. It is also added to punches and various wines.
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