This amazing culinary creation is great for any occasion, it will be appropriate both on a festive and on an ordinary table. The simplicity of manufacture, delicate taste and satiety make this cake extremely popular, it is without exaggeration a favorite delicacy of millions. Flipping through the recipes of turtle cake, any cook will note many interesting ways to cook this well-known treat. A variety of approaches allows you to be creative and create something extraordinary.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
Using various cookies or even pancakes as a base, the cook can also experiment with the filling: the dessert is soaked in sour cream, yogurt or kefir. Moreover, chocolate, condensed milk and even walnuts are often used to provide new taste sensations. The finished "turtle" dessert can be sprinkled with cocoa powder, seasonings or special confectionery powder. The sweet masterpiece will surely appeal to everyone who decides to taste it. Unusual flavors will allow you to take a fresh look at this classic treat.