What can be considered a real, natural yogurt? Yogurt is a fermented milk product containing two types of bacteria: Bulgarian lactic acid bacillus and thermophilic streptococcus. Real yogurt contains only milk and the listed bacteria.
Bulgaria is considered the birthplace of yogurt. Moreover, yogurt has become something of a national symbol for Bulgarians. Therefore, yogurt production is treated with special attention here. Firstly, in Bulgaria, you cannot call any of these products yogurt, which, in addition to natural milk and bacteria, has something else. For example, in Russia, not natural, but powdered milk can be added to yogurt, as well as various thickeners, pectin, preservatives and
sugar
. In Bulgaria, such a product will never be called yogurt.
Yogurt is the main ingredient for making tarator, the Bulgarian national cold soup.
How to make yogurt at home?
To cook
homemade yogurt
, you will need a special
sourdough for yogurt
. This yogurt starter already has all the necessary bacteria. Yogurt starter culture can be purchased at a store or supermarket. To date, yogurt starter culture is produced by two companies: Symbiter and Good Food. Next, yogurt starter culture is added to the pre-boiled and slightly cooled milk. Yogurt can be kept in a thermos for about ten hours.
Yoghurts with new flavors are among the latest innovations in the food industry:
Yogurt "Nervous" - sour milk with pieces of nails.
Student yogurt - pieces of granite of science in a small jar. Eight spoons are attached to one jar.
Yogurt "Gold of the country" - inside a layer of oil.
Yogurt "Programmer" - garbage from the keyboard is added to each jar.
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